Showing 1–12 of 29 results

  • Fused & Infused Olive Oils , Fused and Infused Olive Oil

    Garlic – Infused Olive Oil

    Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as …

  • Fused & Infused Olive Oils , Fused and Infused Olive Oil

    Butter – Infused Olive Oil

    Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy-free, and heart-healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over …

  • Fused & Infused Olive Oils , Fused and Infused Olive Oil

    Basil – Infused Olive Oil

    Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to …

  • Fused & Infused Olive Oils , Fused and Infused Olive Oil

    Tuscan Herb – Infused Olive Oil

    Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread …

  • Ultra Premium Extra Virgin

    Chiquitita Extra Virgin Olive Oil – Mild Intensity

    This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. This oil is very well balanced with delightful pepper notes and light in bitterness.

  • Fused & Infused Olive Oils , Fused and Infused Olive Oil

    Rosemary – Fused Olive Oil

    Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes. Pairs well …

  • Balsamic Vinegar , Dark Balsamic VInegar

    18 Year Traditional – Dark Balsamic Vinegar

    Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels.

    With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or …

  • Fused & Infused Olive Oils , Fused and Infused Olive Oil

    Herbs de Provence – Infused Olive Oil

    Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, …

  • Ultra Premium Extra Virgin

    Picual Extra Virgin Olive Oil – Medium Intensity

    This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. This oil is very well balanced with delightful pepper notes and light in bitterness.

  • Fused & Infused Olive Oils , Fused and Infused Olive Oil

    Whole Fruit Blood Orange – Fused Olive Oil

    Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much …

  • Balsamic Vinegar , Dark Balsamic VInegar

    Black Mission Fig – Dark Balsamic Vinegar

    Made with natural ingredients, our aged Fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate. 5% acidity

    Ingredients: Grape must, fig concentrate, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.

  • Ultra Premium Extra Virgin

    Arbosana Extra Virgin Olive Oil – Medium Intensity

    This Arbosana is very well balanced with a creamy mouthful. It is delicate on the front, displaying notes of green almond, herbs, and creamy artichoke in the middle, and a strong, peppery finish.