Showing all 8 results

  • Balsamic Vinegar , Dark Balsamic VInegar

    Blueberry Dark Balsamic Vinegar

    Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with a delicate Extra Virgin Olive Oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our Orange or Lemon olive oils. Pairs well with blue and feta cheeses. 4% acidity

  • Balsamic Vinegar , Dark Balsamic VInegar

    Tangerine Dark Balsamic Vinegar

    Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil. 4% acidity

    ​Ingredients: …

  • Balsamic Vinegar , Dark Balsamic VInegar

    Black Cherry Dark Balsamic Vinegar

    Rich and sweet, our All Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camembert. 4% acidity

    Ingredients: Grape must, wine vinegar, natural flavors, naturally …

  • Balsamic Vinegar , White Balsamic Vinegar

    Pineapple – White Balsamic Vinegar

    This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, in marinades, for grilling veggies, chicken, or BBQ. 4% acidity

    Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

  • Fused & Infused Olive Oils , Fused and Infused Olive Oil

    Persian Lime – Infused Olive Oil

    Zesty, fragrant Persian Lime essential oil is married to UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to …

  • Balsamic Vinegar , Dark Balsamic VInegar

    Pomegranate – Dark Balsamic Vinegar

    The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces, braised meats, or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. 4% acidity

  • Balsamic Vinegar , White Balsamic Vinegar

    Gravenstein Apple – White Balsamic Vinegar

    Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy. 4% acidity

  • Balsamic Vinegar , White Balsamic Vinegar

    Cranberry Pear – White Balsamic Vinegar

    The luscious, tart flavor of our All Natural Cranberry-Pear White Balsamic is rivaled only by its’ gorgeous ruby-red color. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel-toned balsamic jelly. Pairs beautifully with the Blood Orange Olive Oil, Toasted Walnut Oil, …