Showing 13–24 of 29 results

  • Balsamic Vinegar , White Balsamic Vinegar

    Blenheim Apricot – White Balsamic Vinegar

    Our Blenheim Apricot White Balsamic Condimento, which is aged up to 12 years, is juicy, fragrant, sweet, slightly tart and simply mouthwatering. With the enticing flavor of fresh, ripe apricot, it tastes like summer in a bottle. Our recommended applications include: dressing, vinaigrettes, glaze, reduction, marinade, fruit salad, chicken, or grilling. 4% acidity

    Ingredients: Grape must, white wine …

  • Balsamic Vinegar , White Balsamic Vinegar

    Lemongrass Mint – White Balsamic Vinegar

    Our Thai Lemongrass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint weave together beautifully and make a dazzling base for marinades, dressings, with sparkling water and in cocktails. 4% acidity

  • Balsamic Vinegar , Specialty Oils and Vinegars

    Serrano Honey – Specialty Vinegar

    Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex – makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a …

  • Balsamic Vinegar , White Balsamic Vinegar

    Sicilian Lemon – White Balsamic Vinegar

    Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in a mixed drink. 4% acidity

  • Balsamic Vinegar , White Balsamic Vinegar

    Ripe Peach – White Balsamic Vinegar

    Made with White Trebbiano Grape must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegar’s of Northern Italy. 4% acidity

  • Balsamic Vinegar , White Balsamic Vinegar

    Premium White 12 Year – White Balsamic Vinegar

    Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.

    This is a tart Balsamic Vinegar with …

  • Balsamic Vinegar , Dark Balsamic VInegar

    Vermont Maple – Dark Balsamic Vinegar

    FLAVOR: Sweet Vermont maple
    COMPLEMENTS: Dairy, dessert, fruit, meat, pork, poultry, salad, vegetables
    OIL PAIRINGS: Basil, Blood Orange, Butter, Cayenne Chili Pepper, Chipotle, Milanese Gremolata, Harissa, Whole Fruit Lemon, Walnut, any Olive Tree & Vine single varietal EVOO

  • Balsamic Vinegar , Dark Balsamic VInegar

    Pomegranate – Dark Balsamic Vinegar

    The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces, braised meats, or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. 4% acidity

  • Balsamic Vinegar , Dark Balsamic VInegar

    Neapolitan Herb – Dark Balsamic Vinegar

    Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. 4% acidity

  • Balsamic Vinegar , Dark Balsamic VInegar

    Lavender – Dark Balsamic Vinegar

    Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with Lemon Agrumato Olive Oil, Blood Orange Agrumato Olive Oil, and the Herbes de Provence Infused Olive Oil. 4% acidity

  • Balsamic Vinegar , White Balsamic Vinegar

    Honey Ginger – White Balsamic Vinegar

    Honey and ginger play well together and bring a gentle, spicy heat that balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar. 4% acidity

  • Balsamic Vinegar , White Balsamic Vinegar

    Gravenstein Apple – White Balsamic Vinegar

    Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy. 4% acidity