Showing 13–16 of 16 results

  • Balsamic Vinegar , Dark Balsamic VInegar

    Lavender – Dark Balsamic Vinegar

    Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with Lemon Agrumato Olive Oil, Blood Orange Agrumato Olive Oil, and the Herbes de Provence Infused Olive Oil. 4% acidity

  • Balsamic Vinegar , Dark Balsamic VInegar

    Dark Chocolate – Balsamic Olive Oil

    This delightful vinegar is spicy and warm, perfect when drizzled over fresh fruit, and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. 4% acidity

  • Balsamic Vinegar , Dark Balsamic VInegar

    Espresso  – Dark Balsamic Vinegar

    This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato …

  • Balsamic Vinegar , Dark Balsamic VInegar

    Blackberry Ginger – Dark Balsamic Vinegar

    Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal. It is divine paired with our Persian Lime Olive Oil, Lemon Olive Oil, or any one of …