Showing 1–12 of 16 results

  • Balsamic Vinegar , Dark Balsamic VInegar

    Denissimo Dark Balsamic

    Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel-aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, …

  • Balsamic Vinegar , Dark Balsamic VInegar

    18 Year Traditional – Dark Balsamic Vinegar

    Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels.

    With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or …

  • Balsamic Vinegar , Dark Balsamic VInegar

    Blueberry Dark Balsamic Vinegar

    Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with a delicate Extra Virgin Olive Oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our Orange or Lemon olive oils. Pairs well with blue and feta cheeses. 4% acidity

  • Balsamic Vinegar , Dark Balsamic VInegar

    Raspberry – Dark Balsamic Vinegar

    This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. 4% acidity

  • Balsamic Vinegar , Dark Balsamic VInegar

    Black Mission Fig – Dark Balsamic Vinegar

    Made with natural ingredients, our aged Fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate. 5% acidity

    Ingredients: Grape must, fig concentrate, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.

  • Balsamic Vinegar , Dark Balsamic VInegar

    Tangerine Dark Balsamic Vinegar

    Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil. 4% acidity

    ​Ingredients: …

  • Balsamic Vinegar , Dark Balsamic VInegar

    Black Cherry Dark Balsamic Vinegar

    Rich and sweet, our All Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camembert. 4% acidity

    Ingredients: Grape must, wine vinegar, natural flavors, naturally …

  • Balsamic Vinegar , Dark Balsamic VInegar

    Strawberry – Dark Balsamic Vinegar

    Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream. 4% acidity

    Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color …

  • Balsamic Vinegar , Dark Balsamic VInegar

    Elderberry – Dark Balsamic Vinegar

    Tart, rich and sweet, our Elderberry Dark Balsamic is a taste sensation, wit zesty hints of juicy purple elderberry. Use in marinades, shrubs, dressings, glazes, desserts, with fruit, and in baking. It is sensational paired with our Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils. 4% acidity

    Ingredients: Grape must, wine vinegar, …

  • Balsamic Vinegar , Dark Balsamic VInegar

    Vermont Maple – Dark Balsamic Vinegar

    FLAVOR: Sweet Vermont maple
    COMPLEMENTS: Dairy, dessert, fruit, meat, pork, poultry, salad, vegetables
    OIL PAIRINGS: Basil, Blood Orange, Butter, Cayenne Chili Pepper, Chipotle, Milanese Gremolata, Harissa, Whole Fruit Lemon, Walnut, any Olive Tree & Vine single varietal EVOO

  • Balsamic Vinegar , Dark Balsamic VInegar

    Pomegranate – Dark Balsamic Vinegar

    The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces, braised meats, or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. 4% acidity

  • Balsamic Vinegar , Dark Balsamic VInegar

    Neapolitan Herb – Dark Balsamic Vinegar

    Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. 4% acidity