Wild Mushroom Sage – Infused Olive Oil


Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Try pairing with Traditional Balsamic, White Balsamic, Grapefruit Balsamic, and many more.
All Natural
No artificial flavors, colors or additional ingredients



FLAVOR: Savory sage with hints of shiitake, chanterelle, and morel mushrooms
COMPLEMENTS: Bread, eggs, pasta, pork, poultry, rice, salad, vegetables
VINEGAR PAIRINGS: Apricot, Blackberry Ginger, Black Cherry, Cranberry Pear, Lavender, Vermont Maple, Peach, Pineapple, , Sicilian Lemon, 18 Year Traditional
IDEAS: Drizzle over noodles and smoked Gouda cheese, Use to cook scrambled eggs and frittatas, Before cooking, sauté dry rice until translucent, Use in place of butter for mashed or sweet potatoes, Combine with Red Apple to inject into and baste poultry

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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