Whole Fruit Lemon – Fused Olive Oil


Our Lemon Olive Oil is produced by pressing whole, fresh Eureka lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate balsamic.
Product of Tunisia
All Natural
No artificial flavors or additional ingredients



Flavor: Fresh-fused citrus lemon
Complements: Bread, pasta, poultry, rice, salad, seafood, vegetables
Vinegar Pairings: Blenheim Apricot, Wild Blueberry, Black Cherry, Dark Chocolate, Cranberry Pear, Espresso, Honey Ginger, Grapefruit, Lavender, Ripe Peach, Pomegranate, Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, 12 Year White, 18 Year Traditional
Ideas: Combine with a balsamic above for salad dressing or roasting vegetables
Use to sauté, bake, or grill seafood or poultry
Before cooking, sauté dry rice until translucent
Use in baking in place of butter or other oils, i.e. brownies, cake, muffins

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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