Whole Fruit Blood Orange – Fused Olive Oil


Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic, or dark chocolate balsamic.

Product of Tunisia
All Natural,
No artificial flavors or additional ingredients



FLAVOR: Fresh-fused citrus orange
COMPLEMENTS: Bread, dessert, eggs, fruit, poultry, salad, seafood, vegetables
VINEGAR PAIRINGS: Dark Chocolate, Cranberry Pear, Espresso, Black Mission Fig, Honey Ginger, Vermont Maple, Pomegranate, Raspberry, Gravenstein Apple, Serrano Honey, Sicilian Lemon, 12 or 18 Year Traditional
IDEAS: Marinate seafood, pork or poultry Combine with any balsamic above for a great salad dressing. Use in baking in place of butter or other oils, i.e., brownies, cakes, or muffins. Use to cook fried or scrambled eggs Try on Salmon, Shrimp, or Chicken for a deliciously unique dish

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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