Description
FLAVOR: A full bodied blend of oregano, rosemary, sage and garlic with a peppery finish
COMPLEMENTS: Bread, meat, pasta, poultry, rice, risotto, salad, seafood, vegetables
VINEGAR PAIRINGS: Wild Blueberry, Champagne, Espresso, Lavender, Oregano, Sicilian Lemon, 12 Year White, 12 Year, 18 Year Traditional
IDEAS: Great for sautéing, roasting or grilling vegetables or any type of meat
Drizzle on pasta with prosciutto and caramelized red onions
Combine with Lavender and 18 Year for a sweet dressing
Mix with 18 Year and grated cheese for bread dipping
Brush on bread for grilled sandwiches
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