Tangerine Dark Balsamic Vinegar


Our aged and infused Tangerine Balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies. Pairs well with Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil. 4% acidity

​Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.



Imported from Modena, Italy
FLAVOR Fresh citrus
COMPLEMENTS Vegetables, salad, fish, and chicken
OIL PAIRINGS Basil, Blood Orange, Chipotle, EVOO, Milanese Gremolata, Harissa, Lemon, Persian Lime, Herbs de Provence, Roasted Sesame Oil
IDEAS Combine with Lemon or Blood Orange as a tasty glaze for baked or grilled salmon
Combine with Persian Lime for a zesty salad dressing
Combine with Chipotle or Harissa for a spicy marinade on chicken, beef or pork
Slice apples and caramelize with Tangerine Balsamic in sauté pan, then serve over pound cake for a quick and easy dessert
Contains naturally occurring sulfites

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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