Rosemary – Fused Olive Oil


Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.

Product of Tunisia
All Natural
No artificial flavors or additional ingredients



FLAVOR: Fused with fresh wild rosemary
COMPLEMENTS: Bread, meats, pasta, poultry, salads, seafood, vegetables
VINEGAR PAIRINGS: Cranberry Pear, Grapefruit, Lavender, Lemongrass Mint, Sicilian Lemon, 12 Year White, 18 Year Traditional
IDEAS: Use to roast or grill vegetables or meats. Combine with Lavender to marinate lamb. Mix with a white balsamic above for a great salad dressing. Use with 18 Year Traditional as a great bread dip or over pasta. Brush on a baguette before toasting and use in a bruschetta. Add to any dough used in Holiday baking

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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