Pomegranate – Dark Balsamic Vinegar


The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces, braised meats, or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. 4% acidity



FLAVOR: Medium tart pomegranate
COMPLEMENTS: Duck, fruit, lamb, meat, pork, poultry, salad
OIL PAIRINGS: Baklouti Green Chili Pepper, Basil, Blood Orange, Cayenne Chili Pepper, Chipotle, Milanese Gremolata, Harissa, Whole Fruit Lemon, Persian Lime, Sesame
IDEAS:Caramelize red onions
Combine with Persian Lime, Whole Fruit Lemon or Basil, serve over salad greens topped with nuts, feta cheese and caramelized red onion
Combine with Basil or Milanese Gremolata to marinate lamb or duck. Reduce in a saucepan, and then drizzle over strawberries or duck

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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