Neapolitan Herb – Dark Balsamic Vinegar


Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. 4% acidity



Flavor: Traditional herbs of Rosemary, Marjoram, Thyme, Garlic, and Sage
Complements: Bread, meat, pasta, pork, poultry, salad, sauces, vegetables
Oil Pairings: Blood Orange, Garlic, Whole Fruit Lemon, Persian Lime, Tuscan Herb
Ideas: Combine with Tuscan herb and drizzle over fresh pasta, rice, or quinoa. Combine with any OTav EVOO for a savory salad dressing. Drizzle over roasted vegetables, fresh tomatoes, or bruschetta. Marinate beef, pork, or poultry
Pair with creamy cheeses and a baguette

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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