Lavender – Dark Balsamic Vinegar


Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with Lemon Agrumato Olive Oil, Blood Orange Agrumato Olive Oil, and the Herbes de Provence Infused Olive Oil. 4% acidity



FLAVOR: Rich and sweet with a hint of Lavender
COMPLEMENTS: Dairy, fruit, lamb, meat, pork, poultry, salad, seafood, vegetables
OIL PAIRINGS: Baklouti Green Chili Pepper, Basil, Chipotle, Cilantro and Onion, Herbs de Provence, Lemon, Wild Mushroom & Sage, Tuscan Herb
IDEAS: Combine with Tuscan Herb to marinate beef, lamb, pork, poultry, or seafood
Roast vegetables or drizzle on steamed vegetables Combine with any OTAV EVOO for a great salad dressings
Drizzle on fruit, ice cream, or yogurt

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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