Jalapeno- White Balsamic Vinegar


A little sweet with a pleasing amount of heat acidity – Use this to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa or add to homemade BBQ sauce! Lovely tossed with grilled vegetables and brushed onto poultry. 6% acidity

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.



Imported from Modena Italy
Flavor Light, rich, no heat, jalapeno
Complements Perfect on salads, soups, meats, chicken, pork, vegetables
Oil Pairing Basil, Blood Orange, Garlic, Lemon, Harissa, Persian Lime
Ideas Sauté shrimp in Persian Lime and finish with a drizzle of Jalapeno. Marinate chicken thighs with jalapeno and Harissa/Lime oil for exceptional flavor
Potato salad w/green beans, caramelized onions and Jalapeno balsamic

Contains naturally occurring sulfites

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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