Herbs de Provence – Infused Olive Oil


Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.

All Natural

No artificial flavors, colors or additional ingredients



FLAVOR Light and savory, hints of rosemary, thyme, lavender, marjoram, fennel and bay leaf
COMPLEMENTS Bread, lamb, meat, pasta, poultry, rice, seafood, vegetables
VINEGAR PAIRINGS Blackberry Ginger, Coconut, Grapefruit, Lavender, Golden Pineapple, Raspberry, Sicilian Lemon, 12 Year White, 18 Year traditional
IDEAS Combine with Tangerine to marinate poultry and pork.
Combine with Lavender to marinate lamb. Use to roast potatoes and vegetables or cook rice or risotto. Great for bread dipping or drizzle on pizza. Combine with an OTAV balsamic above for a fresh flavored salad dressing.

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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