FLAVOR Light and savory, hints of rosemary, thyme, lavender, marjoram, fennel and bay leaf
COMPLEMENTS Bread, lamb, meat, pasta, poultry, rice, seafood, vegetables
VINEGAR PAIRINGS Blackberry Ginger, Coconut, Grapefruit, Lavender, Golden Pineapple, Raspberry, Sicilian Lemon, 12 Year White, 18 Year traditional
IDEAS Combine with Tangerine to marinate poultry and pork.
Combine with Lavender to marinate lamb. Use to roast potatoes and vegetables or cook rice or risotto. Great for bread dipping or drizzle on pizza. Combine with an OTAV balsamic above for a fresh flavored salad dressing.