Description
FLAVOR: Smokey and slightly spicy
COMPLEMENTS: Beef, poultry, pork, bread, pasta, vegetables
VINEGAR PAIRINGS: Blenheim Apricot, Blackberry Ginger, Black Cherry, Dark Chocolate, Cranberry Pear, Espresso, Black Mission Fig, Jalapeño, Lavender, Lemongrass Mint, Peach, Golden Pineapple, Pomegranate, Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, 18 Year Traditional
IDEAS: Combine with Chocolate for a great marinade, with Strawberry for a great dressing, Combine with Lemongrass Mint for Asian flavor.
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