Butter – Infused Olive Oil


Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy-free, and heart-healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice…

All Natural
No artificial flavors, colors or additional ingredients
Vegan & Dairy Free



Imported from Spain
FLAVOR Natural butter flavor – Vegan
COMPLEMENTS Baking, breads, eggs, meats, pasta, popcorn, rice, seafood, vegetables
BALSAMIC PAIRINGS Pineapple, Sicilian Lemon, Vermont Maple, 12 or 18 Year Traditional
IDEAS Use in baking in place of butter, or whenever you need melted butter Combine with Vermont Maple over squash. Use to cook popcorn for butter-infused popcorn. Combine with Maple for pancakes or waffles. Use to oil pan for amazing scrambled eggs

Recommended for anyone vegetarian, vegan, or with dairy allergies

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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