Description
Imported from Tunisia
Flavor Hot and fruity, spicy, made from Baklouti green chilies from the Barbary coast of North Africa
Complements Bread, meat, pasta, pork, poultry, rice, salads, seafood, soup, vegetables
Vinegar Pairings Apricot, Blackberry Ginger, Black Cherry, Dark Chocolate, Cranberry Pear, Espresso, Black Mission Fig, Jalapeno, Lavender, Lemongrass Mint, Peach, Pineapple, Pomegranate Quince, Raspberry, Serrano Honey, Sicilian Lemon, 12 or 18 Year Traditional
Ideas Before cooking, sauté dry rice until translucent Use to saute, grill or make salsa Combine with any balsamic above for a great marinade
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