18 Year Traditional – Dark Balsamic Vinegar


Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels.

With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex, and dense and pairs beautifully with any olive oil in our collection.



Flavor: Classically sweet, deep flavor
Complements: Bread, dairy, dessert, fruit, meat, pasta, pork, poultry, salad, seafood, soup
Oil Pairings: Any of our flavor infused olive oil or single varietal extra virgin olive oil
Ideas: Combine with one of our spicy EVOO for grilling
Drizzle over steamed or roasted vegetables
Drizzle on bruschetta or Caprese salad
Drizzle over fruit or ice cream
Combine with any of our EVOO for bread dipping

Additional information


200ml, 375ml, 60ml [gift set sizing], 750ml


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